Category archives: people
Meet Caroline, artist, art writer, event maker.
Right now I’m working on a few paintings for the Evening of The Arts. I’m looking to expand into some more fauvist styles of painting. I have also just learned how to frame my own work, so I’m practicing that as well.
We also have a Pop UP Art event in Kennett Square on June 1st so, stay tuned for more info!
Meet David, the owner of Unionville Saddle. David is a fashion designer, after living in New York for a decade he is bring his love of custom garment making back to here.
What sparked your interest in fashion?
Growing up I always had an interest in fashion, I remember reading GQ or sketching what my favorite pop stars’ were wearing but I was always more interested in fine arts. I grew up painting and drawing and didn’t begin to sew until I was a senior in high school. I really got interested in fashion when I went to Parsons School of Design in NYC. While I was studying I realized that fashion was a way to communicate concepts while exploring traditional construction techniques and making people feel amazing.
What is your brand philosophy?
My brand philosophy revolves around the concept of Your Body Infinite Options. Studying and working in the fashion industry for a decade opened my eyes to some major flaws in the current fashion system. From not providing adequate sizing in stores to crippling runway and production costs I have decided to approach the business in a much different way by creating single pieces specifically to a client’s needs. I believe that clients are looking for something that is made just for them, in the past women would have clothes made for them by dressmakers, working one on one to create something completely original and with a perfect fit for them. My goal is to make every client feel at home while working with them to create pieces that will flatter every part of them, last, and look modern for years to come.
How do you describe your fashion and style?
I like when there is a mix of minimal clean lines and rawness, I love when frayed edges contrast the perfect fit. There always needs to be a balance comfort and elegance, weight and lightness, color and texture.
What are you fascinated by at the moment and how does it feed into your work?
Currently, I am working with the concept of my transition from a city life in NYC to life in Unionville. I have always used personal experience in life as my inspiration for my collections and this transition has been the most shocking and rewarding process of my life.
Talk us through the process of creating a garment. How long does it normally take to create a dress? what’s the procedure like?
Making a garment can take anywhere up to a year, particularly for bridal gowns. The process always begins with a conversation, what do you need, when do you need it, what will the function be? Then I will show a client some fabrics that may work with what they need and we begin to sketch. Once a design is selected I drape the piece, make a pattern, fit a muslin, and order the final fabric. Once the pattern is corrected I cut the garment in final fabric, sew it, and fit the final piece. Depending on how complicated the garment is it may need more fittings to get the correct the fit.
Check David’s website and instagram for more information.
Meet Robin, the owner of Brandywine Botanicals. ” Robin’s experience in floral design contributes to an appreciation of artistic balance. She has always had an interest in unique fragrances and has spent the last several years researching products and learning about ingredients sourced from around the world. “–http://www.brandywinebotanicals.com
How did you become a perfumer?
I seem to change careers like most people change jobs and a natural fragrance business brings me full circle to my first job as a floral designer. Both floral and fragrance design are creative outlets that are based on design principles; they are a wonderful blend of art and science. One of the shops I worked at had a large garden center where it was easy to learn about plants, their care and their fragrance. I lived in the San Francisco Bay area for a while and the plants are amazing. There were rosemary shrubs and lemon trees growing in the yard and nonstop color all around me. Gardening was, and still is, a joy.
Perfume is a blend of art and science. Years as a critical care respiratory therapist required a background in science to understand our bodies and therapies used to treat injury and illness. This ties into the chemistry aspect of fragrance. We smell essential oils because they evaporate and that rate of evaporation is based on the size of the molecules and how they interact. Fragrance has an effect on our mood and often has therapeutic properties, something I am learning about through aromatherapy training. Experience in the corporate world comes in handy for running a small business. Anyone who is a small business owner understands that you wear multiple hats and often do it all.
So how did I become a perfumer? Blending essential oils and their beautiful scents was a hobby that grew after taking a single aromatherapy workshop. That workshop was followed by training with a very successful natural perfumer in Rhode Island. The last several years have been spent trying different blends, learning about the essential oils and enjoying an olfactory trip around the world.
Do you have a particular style or approach to creating fragrances?
The concept for a fragrance can come from several directions but blending always starts in my mind. I may find a beautiful scent, like orange blossoms, try a new essential oil or simply read about a new ingredient or perfume that starts the creative process. The next step is similar to cooking. Just as you have an idea of what seasoning will work in a recipe, I consider what essential oils or botanicals will work together. For instance, will a blend need the spark of a little citrus? Perhaps a nice sandalwood as the base? Following design principles means using specific fragrance ‘notes’ together so you can smell a top note after applying the fragrance and experience a smooth transition to middle notes and the final base notes that last the longest for what is called the ‘dry down’. Then the fun really begins as I place a drop or two of each ingredient onto a test strip and try different combinations. Because natural fragrance does not contain preservatives or longer-lasting synthetic fragrance chemicals, it rarely lasts as long as a synthetic. The natural perfumer must carefully blend the fragrance notes and use essential oils that have fixative properties that help the overall blend last a bit longer. Creating a beautifully balanced blend is the artistry of natural fragrance.
Tell me about your favorite in the collection?
Almost Summer is a favorite because it was one of my first blends and it is a simple, beautiful orange blossom fragrance. It reminds me of driving along orange groves when the trees are in bloom. Everywhere you look you see the small white blossoms and their sweet, warm fragrance is carried by the breeze. It is a nice warm-weather fragrance and is uplifting during the colder months.
What projects are you currently working on and where do you want to take your business in the future?
This spring is a big turning point for Brandywine Botanicals. I will complete aromatherapy certification training in July and plan to offer an aromatherapy collection. This is likely to include a fragrant oil for massage or moisturizing and an aromatherapy spray that can be used to fragrance the home, linens and the skin. That is the beauty of natural ingredients: they can serve more than one purpose with less concern than something made from petroleum products as many home fragrances are. Certification also opens the door to starting a small practice where custom blends can be offered to those with a specific need. I work from my home studio so sell online and at local events but would like to find a small studio/retail space to offer fragrance, host workshops and support an aromatherapy practice. Location is challenging for a small business but I am always on the lookout for unique opportunities so stay tuned!
Meet Shannon, Mother of two beautiful girls, owner of Penny lane emporium.
Meet Nat– a fine art photographer in Kennett Square.
1.Tell us a little bit about you?
I am originally from Brooklyn N.Y. We moved a lot when I was a kid which always made me feel like an outsider. I think that helped me to be a keen and objective observer of my surroundings which has served me well when I hold a camera up to my eye. After spending many years on the F Train to Manhattan where I worked as a commercial photographer, my wife and I decided it was time to make a change. We set our sights on the Brandywine Valley and ultimately ended up here in Kennett Square, where we raise our two daughters. My day job is in the Exhibitions department at Winterthur Museum in nearby Wilmington. When I’m not at work I spend just about every minute making or thinking about making images. It’s an obsession really. I can’t not do it.
2.How did you get into photography?
I was very visual when I was a child. This might sound strange but I would arrange images of my surroundings in my head in ways that would aesthetically please me. During my middle-school years I received as a gift my first 35mm camera, a Nikon FM. It gave me the opportunity to get those images out of my head and into an actual photograph . When I got to high school I really immersed myself in the craft of photography. I spent every minute I could in the darkroom. The obsession became so great that I would accidentally cut classes because I’d lose track of time trying to get that perfect print. After graduating high school I attended a very intensive photography school and quickly landed an assistant’s job in the studio of a small advertising agency in NYC. I started out like most assistants do—sweeping the studio, developing film, painting sets, and changing the cat litter. I soon worked my way up to staff photographer, doing mostly still life work for catalogs and ads for big name clients in the NY giftware and toy industry. As a way to escape the monotony of photographing merchandise I started to shoot people. I fell in love with portraiture and it’s what I love to do most now.
3. What’s your favorite subject?
My daughters, without question. They are the most expressive, generous, and patient people. If I ran out of anything else to photograph, I’d be very happy to photograph them everyday. I’m not sure how they’d feel about that though.
4. What do you think about film vs digital?
I’m kind of two minds about this. Film will always be special to me. Artistically speaking there’s a certain soulful quality and warmth about film as well as the tactile aspect of the materials that’s very exciting to me. I like how it forces you to slow down—to be more thoughtful, more deliberate. I attended an alternative process workshop last year that reinvigorated my interest in making old-school, hand-crafted images. However, compared to digital sensors, film can be limiting in terms of speed, color temperature, workflow, and that sort of thing. Not to mention the cost factor of film and development. Despite all that there seems to be a resurgence of film in the marketplace at the moment. I’m not sure if it’s nostalgia or a real honest-to-goodness backlash to our overly digitized world. Time will tell but what I do feel very strongly about is whichever medium best expresses your artistic vision is the right medium to use.
5.Where do you get your inspiration?
That’s the kind of question I could answer for days! I like finding the extraordinary in what would otherwise be considered very ordinary subject matter. I look for the beauty in the imperfection of things. Also, since I was very young, I’ve been quite fascinated and maybe even obsessed with the passage of time. I like fleeting moments. The moments between moments. I’m not sure if it necessarily comes through in all my work, but it is always on my mind.
6.A photographer who inspires you
When it comes to the great iconic figures of photography, Irving Penn has probably had the greatest influence on me, especially when I was a younger photographer. He blurred the lines between art and craft. He treated street trash with the same care and attention to detail as he would the finest examples of haute couture. What I love most about Penn is how he focused in equal measure on the dignity and humanity of his portrait subjects, whether they were artists, celebrities, common workers, or indigenous peoples.
Having said that though, I’d regret not adding that in the past few years I’ve become friends with several like-minded photographers, some who I’ve only met through social media, who are generous, supportive, and constructive. Photographers who create and share amazing, meaningful, and very personal work. Work presented without ego. Work that inspires conversation and exploration. That kind of inspiration is hard to beat.
To learn more about Nat’s work check his instagram: https://www.instagram.com/natalecaccamo/
One day I was shooting outside of Talula’s table, a lady walking towards me with a big warm smile : ” Hi, you must be Jie? I’m Bri from Fig Kennett.” That’s how I met Brianna, Director & Managing Editor of Fig Kennett Magazine.
What did you do before you joined Fig?
Miriam is a Moroccan-American Mom. She loves cooking and baking.I met her through my friend Estelle’s instagram, we chatted online about this photo shoot, finally we had made it happen. The Moroccan almond cookie and Mint tea were served to welcome me at her house. That’s my first time to try them, I have to say I absolutely love them.
In Kennett Square, I have met people from all over the world. It’s such a wonderful place to live.
Can you tell us a little bit about yourself?
I’m a wife a mom of two very busy kids, a Moroccan cuisine foodie and a lover of everything and anything Moroccan. I’m very passionate about Moroccan cuisine and culture. And love to share my passion with everyone.
I was born and raised in Casablanca Morocco and since I can remember cooking was a very important aspect in my life. My moms made sure I was always present along side with her and my late grandmother in the kitchen. If I wasn’t cooking I was watching and learning. Most of the authentic dishes I learned and I can say I master now is because of her. I still call her to ask about how to make this or what spices I can add to a specific dish.
In 2008 I moved to the United States to marry the love of my life and my cooking fan number one, and ever since it has been a life full of adventures and lots of food. It wasn’t easy at the beginning leaving everything behind and starting a new life thousands of miles away, and there are still times that I get home sick but I always find comfort and refuge in the kitchen. Baking and cooking are for me more of a therapy for the soul than just fuel for the body. But I can say now that I’m so lucky and proud to call two different part of this earth HOME. Living in the United States has also influenced my taste in cooking. I enjoy a good burger or a Philly cheese steak from time to time, I would make a Moroccan koufta (well seasoned ground beef) into a juicy burger and there I have the best of both worlds.
What’s your favorite Moroccan dish to cook and why?
It’s very hard for me to choose a favorite Moroccan dish; it always depends on my mood and what I crave at the moment. Sometimes it’s the sweet and savory chicken pastilla: a festive dish served on special happy occasions. On Fridays I like to make the Moroccan national dish which is Couscous with lamb or beef and veggies, my kids love it. On cold days I like to make hearty dishes like Rfissa: a dish made with chicken, lentils and tons of onions on top of shredded crispy, flaky break) and sometimes a simple lentils soup or harirra soup can do.
But I really have a soft spot for sweets. I love baking and there are a lot of varieties of cookies and a mix of ingredients is used in Moroccan pastries, for instance: the orange blossom water, rose water, dates, almonds and all sort of nuts and just the right amount of sugar.
I like to make the Moroccan almond (ghriba) cookie. it is one of my favorite, It’s soft, chewy and full of flavors.
Can you give us the recipe of this Moroccan cookie?
Moroccan almond cookies (ghriba dellouz)
2 1/2 cup almond flour
1/2 cup sugar
1/2 tsp baking powder
1tbs butter at room temperature
1 whole egg and 2 yolks
2tbs flour
1 tbs apricot jam
Zest of 1 orange or 1 lemon
1/8 tsp salt
1 cup powdered sugar for coating.
And some orange blossom water to coat our hands
Preheat the oven to 375 f
In a food processor mix the almond flour with sugar and salt until well blended.
In a large bowl combine the almond sugar mixture, flour, the baking powder, lemon or orange zest, the butter and the apricot jam, mix very well with a spatula or your hands. I love working with my hands. Coat your hands with some orange water blossom and form balls about 1inch each.
Coat them generously with the powdered sugar. Place in a baking sheet covered with parchment paper, press slightly with your thumb. Don’t flatten them just a slight push.
Bake for 10 to 12 mins the cookies are done when they form a nice crinkles and take a round nice shape without browning.
Remove from the oven and let cool before transferring to a cooling rack.
Enjoy with some freshly made Moroccan mint tea.
How long have you been living in Kennett Square?
We have been living in Kennett Square for almost 7 years now and we love it here. It’s is very safe and diverse and I feel very welcomed and accepted. I made so many friends here and I’m happy our kids are making childhood memories in this town. Kennett square keeps getting better year after year. New shops and restaurants have opened, incredible coffee places, wonderful houses and neighborhoods, and a great school system. Here in Kennett square I really feel the sense of community and belonging and I couldn’t have asked for more.
How’s the life in Casablanca different from that of Kennett Square?
There is no way to compare the two. They are different worlds and each one of them holds a special place in my heart.
Casablanca in a sense represents my past that I will never forget. Living and growing in Casablanca among my family and friends is what shaped the person I’m today. It is sure a big city in progress with its own idiosyncrasies and challenges but to me it’s perfect the way it is. Every time I talk about Casablanca I get an emotional melancholic feeling because it’s where my family is, where all my memories and adventures are stamped in every corner and every street.
Kennett Square is home now. It’s my present and it’s where I’m making memories with my kids. It’s for sure a smaller town compared to Casablanca which is the biggest city in Morocco, but it has its own charm and history. Casablanca is a coastal city. I lived fifteen minutes away from the beach and I used to go to the shore at least once a week. I remember my dad taking us for breakfast every Sunday in one of the so many coffee shops and restaurants in the shore followed by a long walk to admire the ocean and get a nice breeze away from the polluted city. Now instead of going to the shore I take the kids to The Longwood gardens in Kennett square and it’s just a piece of heaven on earth. The scenery is just amazing and that’s something we lacked in Casablanca. There are almost no green spaces in the city.
What do you think of Kennett Square?
I love Kennett square and we are so happy that we chose to purchase our first home in this town and to raise our family in a safe place. Kennett Square is very pretty with rolling hills and lots of farms where I can find a lot of local products to use in my cooking. There are Lots of local amenities and very diverse restaurants. What I like most about Kennett square is all the talented people that live in this town and I’m so happy that I got to know them either via Instagram or Facebook or met them in person, like my sweet friend and blogger Estelle stacy. She was one of the people that encouraged me to follow my passion for cooking and I thank her for featuring me in some of her videos posted on her blog.
You can follow Miriam’s instagram: @everything_moroccan
Ellen is an artist who works with designers and their clients to create custom art.
What is your earliest memory of creating art?
What is your creative process like?
What’s been your greatest artistic success?
“Stan Smokler’s steel sculptures recall the visual wit and cunning assemblages of Picasso and Gonzalez, as well as the American voices of David Smith and Richard Stankiewicz.”–http://www.stansmokler.com
Did you upbringing influence your work?
I am from the Bronx, New York and I believe that the fast pace combined with my learning experience of my youth influenced my work…the use of material / recycled was always at my disposal.
Where do you get your inspiration ?
I was inspired by nature and its forms….the breathing and wrestling of the material.
What are your favorite sculptures you have made?
My work has always been with me… I do not have a favorite work… a process….from my early work; to work I plan and build today….
What are you working on now?
I am working on a figure that stands 8 feet tall…gears …lots of them….!!! lots of rust !!…. the movement will be a figure that billows and blows from the sides……..I am working on several works as I travel in time.
What do you like doing when you are not making sculptures?




































































