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People Of Kennett Square

Meet Hilary, pastry chef.

How did your passion for baking start?

For as long as I can remember, I have always been in love with the magic of baking! As a young
child, I would look up wide-eyed as I watched my grandma create these beautiful pies for our
birthdays and holiday celebrations. She taught me how to make pie crust by hand, how to
carefully crimp the edges of the dough, and was always willing to try my new ideas! As I grew
older, I became more adventurous in my recipe choices and I started to get super excited about
the chemistry and science of baking. I love how you can start with the same basic ingredients
but your techniques, temperature, and baking method can yield wildly different results. This
enthusiasm and fascination led me to pursue an associate’s degree in pastry art in 2014! Once I
started working as a professional, I was able to truly hone my skills and focus on consistency
and speed in a large scale production environment. Working in a busy kitchen is an experience
that I wish everyone could have. It pushes you to develop production speed, fast reflexes,
discipline, quick communication, and problem solving skills in addition to appreciating the joy of
hard work and creating amazing food for others. These are life skills that I will always carry with
me! Over the past few years, my passion for baking has shifted and changed a bit. I still love it
intensely, but I know that it’s time to chase my next career dream. I left my pastry position at
Terrain at the end of May and I will be starting graduate school in a couple weeks for digital
marketing! I’m an avid food photographer as well and I hope to someday combine my visual
skills with my food knowledge into a successful career.

Where do you find your inspiration for each of your creations?

I am inspired by a few things: balanced flavors, varied textures, and aesthetic beauty. My
favorite desserts usually contain herbal or floral notes! I love using things straight from the
garden when I can, especially summer fruit. I am often attracted to more rustic styles; I love
French breakfast pastries and I don’t like anything overly sweet. I’m a pastry chef who doesn’t
have a big sweet tooth! I’ll take fruit pie over chocolate cake any day. My absolute favorite
pastry is a fresh “kouign amann.” Imagine croissant dough rolled in sugar (and salt!) before
being carefully folded and tucked into a metal ring for baking. The result is out of this world! It’s
both sweet and salty, super flaky, and the sugar on the bottom melts into a crunchy caramel
layer that dreams are made of. You can visit my friends at the Malvern Buttery to try one
yourself!

Is there anyone who’s been a big influence on what you do?

I had the privilege of working closely with pastry chef Robert Toland for the past five years at
Terrain in Glen Mills and he’s had a huge influence on what I have accomplished. His menu
vision and ideas always kept me learning and pushing to expand my own repertoire. He
introduced me to countless desserts and methods; his drive to try new things opened my eyes
to flavors, ingredients, and recipes that I never would have reached for! We have both recently
moved on from our roles at Terrain but I count him among my closest friends and it’s a
connection that I will cherish for the rest of my life. I can’t wait to work on another project
together.

What is your most well used cookbook?

To be honest, I have a habit of mostly using online resources for recipes. I do have a large
cookbook collection, but I don’t bake directly from it as often as I should! My most frequently
used resource is Deb Perelman’s blog smitten kitchen. The recipes are delicious, streamlined,
and heavily tested; every single thing I’ve made from her site has been amazing! She has a
wide variety of both savory and sweet recipes, ranging from weeknight dinners, to amazing
party appetizers, and wedding cake advice. She explains things in simple terms, tries to keep
dirty dishes to a minimum, and she’s hilarious. Check it out! I will add just a few of my cookbook
author favorites: Rose Levy Beranbaum for all things pastry, Erin Jeanne McDowell for pies, and
Yotam Ottolenghi’s Plenty and Plenty More for delicious vegetarian food. I am also a huge fan of
the New York Times Cooking section — they have excellent savory recipes, fun desserts, and
great videos!

How long have you lived in Kennett square? And What do you like most about Kennett
square?

I’ve lived here almost all my life! When I was two years old, my parents moved to a family farm
outside of Kennett. It has truly been an incredible place to grow up. This is where I got my start
as a professional baker! Dan and Dorothy Boxler of the Country Butcher hired me as their head
baker in 2013 and I spent a year learning the ins and outs of bakery production, ordering
ingredients, keeping track of inventory, taking custom cake orders, etc. It was a great place to
get my start! I adore the warmth and energy of this town. I love Kennett Square for its
welcoming support network and engaged community; over my lifetime, I have watched this
place evolve and grow into a vibrant town of extraordinary people and businesses with a strong
shared identity. After the past year and a half of fear and uncertainty, it’s particularly comforting
to see Kennett emerging as a thriving community once again.

TAGS: pastrychef

The Artist–Rebecca Adler

January 9, 2020 art, artist, interview, lifestyle, magazine, painter, painting, people, photographer, photography, portrait, powerofawoman, project

I found Rebecca’s work in a west chester interior store and I loved it. I think we have something in common–our subjects are women.

1. How and when did you decide to be a painter?

I started painting about five years ago. I left my job in New York City as a magazine editor to stay home with my son and was in search of a new creative outlet after moving to the Philly suburbs. I’ve always loved art and interior design and thought why not? My sister was moving abroad and gave me some old paints she had lying around so I began to experiment.

2. Who were the artists inspired you most?

There are so many amazing artists on Instagram that inspired me to start painting–women that are professionally trained, self-taught, painting with a kid under one arm. I’m currently saving up for a Claire Johnson collage or a Rebecca Russo portrait or a Gee Gee Collins anything. I’m obsessed with Milton Avery’s use of color and patiently waiting for a nearby museum to give him an exhibit.

3. Do you work from life, photographs or from imagination?

I work from photographs to find poses for my figures and then let color and imagination take it from there.

4. Please tell us some of your considerations when using color in your work? what sort of paints do you put out on your palette?

Color makes me happy! Acrylic and oil pastel are my go-to mediums and I find a lot of pleasure just mixing paints on my palette. I love the way color creates a mood. A mark of fuchsia or indigo or chartreuse can totally transform a painting. Finding the perfect color composition is one of the most rewarding aspects of painting for me. In many ways I find the process similar to writing. It’s all about piecing together a puzzle.

5. what are you working on now?

I’m working on a still life commission for a friend’s new office and gearing up to try some different substrates like wood and unbleached linen.

TAGS: chestercounty, interview, malvern, pa, people, studio, west chester

People of Kennett Square–David Ferron

April 2, 2018 art, artist, business, Fashion, interview, Kennett Square, life, lifestyle, people, peopleofksq, photographer, photography, portrait, project, Story, Style

Meet David, the owner of Unionville Saddle. David is a fashion designer, after living in New York for a decade he is bring his love of custom garment making back to here.

What sparked your interest in fashion?

Growing up I always had an interest in fashion, I remember reading GQ or sketching what my favorite pop stars’ were wearing but I was always more interested in fine arts. I grew up painting and drawing and didn’t begin to sew until I was a senior in high school. I really got interested in fashion when I went to Parsons School of Design in NYC. While I was studying I realized that fashion was a way to communicate concepts while exploring traditional construction techniques and making people feel amazing.

What is your brand philosophy?

My brand philosophy revolves around the concept of Your Body Infinite Options. Studying and working in the fashion industry for a decade opened my eyes to some major flaws in the current fashion system. From not providing adequate sizing in stores to crippling runway and production costs I have decided to approach the business in a much different way by creating single pieces specifically to a client’s needs. I believe that clients are looking for something that is made just for them, in the past women would have clothes made for them by dressmakers, working one on one to create something completely original and with a perfect fit for them. My goal is to make every client feel at home while working with them to create pieces that will flatter every part of them, last, and look modern for years to come.

How do you describe your fashion and style?

I like when there is a mix of minimal clean lines and rawness, I love when frayed edges contrast the perfect fit. There always needs to be a balance comfort and elegance, weight and lightness, color and texture.

What are you fascinated by at the moment and how does it feed into your work?

Currently, I am working with the concept of my transition from a city life in NYC to life in Unionville. I have always used personal experience in life as my inspiration for my collections and this transition has been the most shocking and rewarding process of my life.

Talk us through the process of creating a garment. How long does it normally take to create a dress? what’s the procedure like?

Making a garment can take anywhere up to a year, particularly for bridal gowns. The process always begins with a conversation, what do you need, when do you need it, what will the function be? Then I will show a client some fabrics that may work with what they need and we begin to sketch. Once a design is selected I drape the piece, make a pattern, fit a muslin, and order the final fabric. Once the pattern is corrected I cut the garment in final fabric, sew it, and fit the final piece. Depending on how complicated the garment is it may need more fittings to get the correct the fit.

Check David’s website and instagram for more information.

TAGS: fashion designer

The Artist–Robin Kielkowski

March 16, 2018 art, artist, beauty, business, lifestyle, natural, people, Perfume, perfumer, photography, portrait, project, Story, Style

Meet Robin, the owner of Brandywine Botanicals. ” Robin’s experience in floral design contributes to an appreciation of artistic balance. She has always had an interest in unique fragrances and has spent the last several years researching products and learning about ingredients sourced from around the world. “–http://www.brandywinebotanicals.com

How did you become a perfumer?

I seem to change careers like most people change jobs and a natural fragrance business brings me full circle to my first job as a floral designer. Both floral and fragrance design are creative outlets that are based on design principles; they are a wonderful blend of art and science. One of the shops I worked at had a large garden center where it was easy to learn about plants, their care and their fragrance. I lived in the San Francisco Bay area for a while and the plants are amazing. There were rosemary shrubs and lemon trees growing in the yard and nonstop color all around me. Gardening was, and still is, a joy.

Perfume is a blend of art and science. Years as a critical care respiratory therapist required a background in science to understand our bodies and therapies used to treat injury and illness. This ties into the chemistry aspect of fragrance. We smell essential oils because they evaporate and that rate of evaporation is based on the size of the molecules and how they interact. Fragrance has an effect on our mood and often has therapeutic properties, something I am learning about through aromatherapy training. Experience in the corporate world comes in handy for running a small business. Anyone who is a small business owner understands that you wear multiple hats and often do it all.

So how did I become a perfumer? Blending essential oils and their beautiful scents was a hobby that grew after taking a single aromatherapy workshop. That workshop was followed by training with a very successful natural perfumer in Rhode Island. The last several years have been spent trying different blends, learning about the essential oils and enjoying an olfactory trip around the world.

Do you have a particular style or approach to creating fragrances?

The concept for a fragrance can come from several directions but blending always starts in my mind. I may find a beautiful scent, like orange blossoms, try a new essential oil or simply read about a new ingredient or perfume that starts the creative process. The next step is similar to cooking. Just as you have an idea of what seasoning will work in a recipe, I consider what essential oils or botanicals will work together. For instance, will a blend need the spark of a little citrus? Perhaps a nice sandalwood as the base? Following design principles means using specific fragrance ‘notes’ together so you can smell a top note after applying the fragrance and experience a smooth transition to middle notes and the final base notes that last the longest for what is called the ‘dry down’. Then the fun really begins as I place a drop or two of each ingredient onto a test strip and try different combinations. Because natural fragrance does not contain preservatives or longer-lasting synthetic fragrance chemicals, it rarely lasts as long as a synthetic. The natural perfumer must carefully blend the fragrance notes and use essential oils that have fixative properties that help the overall blend last a bit longer. Creating a beautifully balanced blend is the artistry of natural fragrance.

Tell me about your favorite in the collection?

Almost Summer is a favorite because it was one of my first blends and it is a simple, beautiful orange blossom fragrance. It reminds me of driving along orange groves when the trees are in bloom. Everywhere you look you see the small white blossoms and their sweet, warm fragrance is carried by the breeze. It is a nice warm-weather fragrance and is uplifting during the colder months.

What projects are you currently working on and where do you want to take your business in the future?

This spring is a big turning point for Brandywine Botanicals. I will complete aromatherapy certification training in July and plan to offer an aromatherapy collection. This is likely to include a fragrant oil for massage or moisturizing and an aromatherapy spray that can be used to fragrance the home, linens and the skin. That is the beauty of natural ingredients: they can serve more than one purpose with less concern than something made from petroleum products as many home fragrances are. Certification also opens the door to starting a small practice where custom blends can be offered to those with a specific need. I work from my home studio so sell online and at local events but would like to find a small studio/retail space to offer fragrance, host workshops and support an aromatherapy practice. Location is challenging for a small business but I am always on the lookout for unique opportunities so stay tuned!

People of Kennett Square- Laura Florence

November 14, 2017 lifestyle, peopleofksq, portrait, project, typewriter

Please tell us a little bit about yourself and your club?

I started ksqQWERTY very recently. I am a writer and wanted a way to experience the combined fun of writing with my enthusiasm for the typewriter. I thought it would be perfect to bring the two together in occasional and random pop-ups in and around Kennett Square. I hope to find other enthusiasts with typewriters to do some type-ins around town…maybe at the Kennett Library where I work or at one of the great coffee shops in town or at one of the many great events and venues Kennett is so prone to having!

How long have you been use a typewriter? and Why?

I had been carrying around a beautiful little portable typewriter that I found over 25 years ago at a thrift store in Philadelphia. I would type on it very occasionally but didn’t know how to maintain it or get ribbons for it and it eventually just sat on a shelf for many years. Then no long ago, one very serendipitous and providential day, I met someone who was also an avid typewriter enthusiast and that sparked the motivation to actualize QWERTY. I’ve been typing since.

How many typewriters do you have? What’s their personality?

I now have 9 typewriters and, as my son recently pointed out, they are each my favorite! My Olivetti Lettera 32 was my first typewriter – the one I found in the thrift store for $10. The next was a Adler Contessa also found at a thrift store. I have several older typewriter dating from the 40s and late 30s. They are gorgeous black shiny machines with little quirks that make them more easy to look at than type with. My most recent additions (kindly gifted to me by a total stranger who saw me at the Kennett Farmers Market) are a Smith Corona, a sturdy handsome thing that I will most likely use for most of my writing and also a lovely, lightweight turquoise portable Smith Corona from probably the 70s – perfect for taking out for a pop up event!

Can you talk a little about your project?

Typing for the love of typing is fun (as opposed to having to type an over-due term paper full of type-o’s or typing office memoranda for an impatient boss under a looming deadline, also full of type-o’s). I love the snap the keys and seeing the type bars swing up and smack the paper and make the letters that march along forming words. Its like a little letter press! I love the bright “ding”! at the end of the line and “raaap” of the return carrier to start a new line. It makes writing a very physical, active, tactile, whole experience. Also typing is evidence of errors… they happen, you move on. Sometimes the errors have beauty and meaning, which I like. Sometimes they are annoying and uncomfortable, which is a good exercise in humility and living with imperfection.

I feel connected to the making of the thing when I type. It pushes the process of writing beyond the conceptual/cerebral domain of working on a computer (it also doesn’t have the inherent distractions, such as Google, weather checks, email updates, etc… ) Writing on a typewriter is more emphatic and committed than writing with a pen or pencil. Though I write in all the above forms, and each lends to a slightly different product, I am currently infatuated with writing on and thinking about the typewriter. Plus they are all just so beautiful!

TAGS: kennettsquare, lifestyle, people, PeopleofKSQ, portrait, story