Category archives: Story

Meet talented Hattie, from a ballerina to a sculptor. Now she is a self taught hand crafted jewelry designer in Kennett Square.

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What did you do before you start jewelry design?

When I was 4 years old I began intensive training in ballet. I was pigeon-toed and the doctor advised my mother that ballet would help straighten my legs. I quickly ended up taking 10 classes a week and when I was 14, I was accepted into The School of American Ballet at Juilliard in New York City. After that, I was a principal ballerina with the Brandywine Ballet Company for 9 years and, later, danced with Opus 1 Contemporary of Philadelphia as well as guest performed with many theatres and other dance companies. I began teaching ballet in 2001 and only recently have had to cut back to one day a week as it’s all my growing jewelry schedule will allow. In my early twenties, I also modeled as a ballerina for a sculpture class and found myself eager to learn how to sculpt. I took a class and began sculpting, later exhibiting my bronze dancers locally in galleries and art exhibits.

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What lead you to beginning to work with jewelry?

In 2006, I stopped dancing professionally and began my family. I enjoyed sculpture but it was expensive to have bronzed. But, without dance or sculpture, I found I still needed an artistic outlet. I picked up an instructional book on beading and wirewrapping at a local craft store and that night I think I made 30 pairs of earrings. I was hooked.

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Where do you find your inspiration?

My inspiration comes from everything around me. I love to garden and often am inspired by nature and its beauty and movement. I am currently fascinated with ancient Egyptian artifacts and patinas. I typically don’t sketch out or plan my designs. I have a general idea or inspiration, start grabbing materials and get to work.

 

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Who do you envision wearing your work? Do you think about this when you work on designs?

I strive to make jewelry that people want to wear. I try to make a variety that appeals to all ages and styles. I believe it is important to learn as many techniques as you can but that doesn’t mean you need to pull out all the stops in every single creation. I often find that the pieces people find the most appealing are the simplest.

 

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The most meaningful piece of jewelry you own is?

My favorite piece is my ‘Wrapped in Lavender Cuff’. It was the most technically challenging piece I have ever made and, because of that, the most rewarding. It was a lengthy process but when I finished it, I remember feeling proud of myself.

 

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Do you have a favorite jewelry designer that you admire?

I admire so many artists but I guess you could say my idol is jewelry artist, Jeanine Payer. She has recently closed her studio doors but I was fortunate to have been given a couple of her pieces and absolutely fell in love with the simplicity and feminine quality of her work. It remains an inspiration to me.

 

Check Hattie’s work here: Hattie Weselyk Jewelry

 

 

 

 

 

 

 

 

 

Meet Lauren, she is a Traditional Western Herbalist and founder of Areté herbs. I visited her lovely studio the other day. I really like her natural  and healthy life style.

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Where does the name Areté come from and what does it mean? 

Areté is a Greek word that means “excellence of any kind.” Areté describes the act of living up to one’s fullest potential, finding total fulfillment, and reaching the highest level of health and harmony for our mind, body, and spirit. Areté is a Stoic Philosophy term and I thought it embodied exactly what I was going for.

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What did you do before you started Areté Herbs? 
I was in school for most of my life up until the launch of my business! I am what they would call a 
“professional student.” I love to learn and went from undergraduate school to graduate school to my 
intensive herbalist training program, back to back.
I hold a Bachelor of Science Degree in Exercise Science and Nutrition, and a Master of Public Health 
(MPH) Degree concentrating in Integrative Health. In addition, I am certified as an Integrative Health 
Coach, and a certified Herbalist. I am also certified through the American College of Sports Medicine as 
an Exercise Physiologist (ACSM‐EP), and through the National Commission for Health Education 
Credentialing as a Certified Health Education Specialist (CHES). 
I have been employed as a Health Coach for The Chester County Hospital near Philadelphia, 
Pennsylvania, and as an Exercise Physiologist for the Dr. Dean Ornish Program for Reversing Heart 
Disease at Jefferson Regional Medical Center located near Pittsburgh, Pennsylvania.
I was also honored to be a guest speaker at the 2010 annual meeting of the Pennsylvania Public Health 
Association (PPHA) held in Philadelphia, Pennsylvania. I presented a lecture entitled, “The Integrative 
Health Coach: A New Advocate for Health Promotion.”

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Why and how did you start Areté Herbs? 
My passion for plants, healing, and nature arose after several years of studying wellness, health and 
fitness. Despite my academic studies, I felt that a vital link was absent from the “complete” picture‐‐
there had to be more to health than just exercise and nutrition. Upon studying the ancient healing 
tradition of botanical medicine, I had found the piece that was missing.
Our health is deeply connected to nature. Living in harmony with the natural rhythms of the Earth and 
reconnecting with our inner wisdom is the essence of living a fulfilling, authentic, and purposeful
life.  Our health is so much more than just the absence of disease.

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What’s your philosophy about herbal medicine? 
Areté Herbs is a company dedicated to helping each individual achieve optimal health with plant‐based 
products.  At Areté, we believe that personal health is deeply connected to nature. To attain optimal 
wellness it is vital to embrace a more natural, earth‐centered approach to living fuller, healthier lives. 
 Plant medicine is a beautiful way to empower you on this journey.
We are a young, homegrown business that lovingly handcrafts all herbal products in small batches. We 
are wholly dedicated to organics, sustainability, and green business practices because of our great 
reverence for the environment. We promise to use only organic herbs to create our formulas.
Our herbs are sourced from only the most highly regarded companies that provide certified organically 
grown plants. Respectfully wild‐harvested herbs are often hand‐gathered by ourselves from rural 
Chester County, or grown in our personal garden that is free of pesticides, chemicals, and genetically
modified organisms (GMOs).
It is our hope that Areté’s herbal products give you the opportunity to infuse yourself in the medicine of
the plants.
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Can you recommend one herb that is easy to use and grow? 
I’ll name a handful! I had the best luck growing Sage, Catnip, Thyme, and Lemon Balm. These herbs 
seem to need hardly any attention at all and grew into huge, beautiful plants all by themselves. 
A lot of medicinal plants are considered common weeds and can be found in your own yard or woods 
behind your house! There is no need to plant an herbal garden if you learn to identify these common 
medicinal weeds. They grow on their own and very plentifully! Some include: Plantain, Chickweed, 
Dandelion, and Nettles to name a few! These are all considered tonic herbs. 
Dandelion, Chickweed, and Plantain can all be found in your lawn! Dandelion is great for digestion and 
liver function and is a key component of ourCardamom & Fennel Digestive Bitters. It is also found in our 
Immune Chai Tea, Nourish Tea, and Mommy‐To‐Be Tea.
Plantain can be made into a poultice to draw out a splinter or bee sting—great for summer first aid!
Chickweed is a Nutritive (very nutritious!) and is one of my favorite herbs. It tastes so yummy that you 
can add it to salads or even make a pesto from it!
It is also one of the herbs found in our Nourish Tea and our Mommy-To-Be Tea.
Stinging Nettles are found along rivers where the ground is moist. You can find them along the 
Brandywine River! The fresh plant is great for seasonal allergies, is a powerhouse of vitamins and 
minerals, and supports the adrenals to combat stress. We use it in our Allergy Formula, Nourish Tea,
Stress Free Tea, and Mommy‐To‐Be Tea.
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Meet Carl, “Carl  is a former educator and business executive who has dedicated his retirement since 1997 toward helping children and adults discover the real George Washington. When you attend one of Carl’s highly entertaining presentations, you’ll realize his portrayal goes a lot deeper than simply dressing in a buff and blue uniform. Carl has spent countless hours poring through the General’s original writings. This allows him to communicate little known, instructive facts to audiences that range from elementary school classes and assemblies to business organizations and civic groups.”–www.gwashington.net

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When and how you did you start portray George Washington?

In 1997 I took an early retirement at age 55, and decided to portray George Washington.

 

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What the best part “be” George Washington?

As the :”Living Biographer” of George Washington, who exemplifies what it means to be an American, I can bring him to life for many people regardless of their age or education.

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I heard you were invited as George Washington to a wedding, can you talk a little bit about that?

I have portrayed Washington at many wedding receptions with elan and decorum; it is always a special event for me as well as the wedding couple, to be a part in their most memorable day.
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Is there anything people don’t know about George Washington?
There’s a great deal which most people don’t know about George Washington; I myself am still learning what an amazing American he was.  That said, most people don’t know that he did not want to be President; he didn’t run for President; he belonged to no political party, and got all of the electoral votes.  By stepping down after his second term as President he established what was known as the two term tradition which continued for over a century.

 

 

 

 

After two years renovating  an old  farm house, Mary and her family moved to their beautiful  new home. Mary also found her calling in home interior design, organization  and garden design. The EDIT was born. It is a personal, client-centered service providing home order and organization.

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1. What determined your passion for design?

I fell into this. EDIT evolved from my totally control freak nature! As a kid I would re arrange my parents furniture when they went out of town. It didn’t go over well.
As an adult, I’ve lived in a few houses (we seem to move around) and design and order (for me) are a natural part of the move in/move out/nesting and home making process. Creating good and pleasing spaces for life and family is a creative and satisfying endevour for me. But really, I’m a control freak.

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2. Can you describe your first Edit project?

My very first EDIT project was a whole house re order, deckutter and staging for sale process. It was a completed over the summer and the home sold shortly thereafter.
I love to bring order. And the backbone and essence of EDIT is just that. Order. Be it in a basement or closet.

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3. What inspires you?

I’m a always deeply inspired by my amazing friend family. The people who impact my thoughts and heart are truly exceptionally talented humans. I am very lucky to have them. I’ve watched each one of them take flight in their own distinct efforts and I finally feel as though I’m catching up!

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4.Share something you would like the world to know about you or your ideas.

I get my inspiration from a life lived at home. My ideas are influenced by the spaces I have lived in, by the objects and stuff of life I’ve acquired and love and always always always from the natural world. I am certainly no expert on design but I do know what I love. And I do absolutely love what I do with EDIT.

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5. if you have no limits( money, resources), what would you create?

The world as my oyster would truly be endless gardening! Endless. There would be no blade of grass unturned! It would be a boisterous messy flowering world in my garden.

 

My daughter took a drawing and painting class at Y. After finished the classes, she showed me her paintings, I was amazed by her work and the way the teacher was teaching. I had a chance to meet the teacher–Beth, an artist who loves doing animals portraits and  teaching art to children.  I went to her house, she showed me all the fun things in her studio , and activities at the farm. I felt her love of  animals , and passion for painting and teaching.

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1.What’s your life like when you were a kid?

We had a Ton of fun,brought up on a 99 acre horse farm with horses and dogs and a lot of people.We worked hard on ponies and horses to re sell,or train for other people.My mother was a big hearted free spirit who stressed honesty and to treat other people the way you want to be treated.We got up early and worked hard,then got to do fun active activities all together with out many rules,but you gave it your all in spirit!

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2.When and how did you start painting? 

I always doodled and loved looking at Art…When I was 16,I had a serious back operation,they said no riding horses for a while!!!..That was my life,Mom said ..whow what are you going to do…I thought if she doesn’t know..it is up to me..I said I’m going to Art School,,,,where one door shuts another one opens!!!My Art has given me so much pleasure and others!!

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3. Why do you like to paint animals? 

I LOVE animals and feel I intrinsically..intuitively..connect to them,so to paint them enhances these feelings,plus it is a challenge!! I like being able to paint peoples animals so they have a piece of the love forever,it is such a deep feeling…I love painting them!!!!!!

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4.What animal do you like most? why? 

Horses and Dogs and Big lions….They are free,,atheletic and pick who they trust,then are very loyal..and the partnership grows!!

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5.Can you talk a little bit about your last trip to Africa?

My last trip to Africa was magical,I did a lot of sketching..being outside in nature focusing on such beauty of the land the animals and my connection with them was surreal…I wrote in my book…I am revolving with the Universe..which was all beauty and possibility for me!!! I felt totally centered and as if the Dear Lord was whispering in my ear,I’m Proud of you Beth,I do well with those Real Feelings,,I can’t wait to go back!!!

You can check Beth’s work here: http://www.bethsecor.com/

 

Murry was my ESL teacher when I was just moved to Kennett. At that time, I had no friends here, everything was new to me. Through his class, I made friends and improved my English. He was such a wonderful teacher. Thank you so much! Murry

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1.what did you do before you became  English teacher?

Prior to embarking on my new career of English as a Second Language (ESL) instructor for adult learners with the Adult Literacy Program, I completed nearly forty years of DUPONT Co. employment.  At the time of my retirement in June of 2001, I had enjoyed a varied history of jobs in operations planning, domestic marketing, and foreign sales across numerous product lines.  Of course many years ago as a U.S. Army veteran of the AMEDS group at Madigan Hospital (WA) I had learned the useful trade of Medical Lab Technologist.  It was rewarding to be able to put that training to helpful use part-time at St. Francis Hospital Lab (DE) and blood bank for many years.  

 

2. How did you start? 

My wife and I began tutoring one-on-one with the ESL students almost 20 years ago.  Actually my wife, Peggy, got me involved after observing how much enjoyment she got working with some wonderful Hispanic ESL students.  While she maintained her tutoring of several individuals, we paired up to provide tutoring to a young couple with children.  This working couple studied diligently to improve their lives for employment opportunities and eventual U.S. citizenship. 
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3. how long have you been teaching ESL class?
Then in 2002 the staff at the Adult Literacy Program invited me to give ESL classroom instruction a try.  I accepted and took on the daytime multi-level ESL classes held several times a week at Presbyterian Church of Kennett Square.  Thanks to the generosity of the church, the support of the Kennett Public Library, and the persistence of our Program’s staff I’ve persisted happily in this rewarding endeavor for going on 14 years.  The entire program continues providing one-on-one tutoring for up to 100 adult ESL learners at any given time as well as night classes of four distinct levels twice a week at Kennett High School.  
4.who are your students?
An astonishing array of ESL students from all around the world join our program every year.  Though the majority of students intending to assimilate by learning the language and culture are from Mexico, each year we welcome many students from Asia, Europe, and all of Latin America.  In a count done several years ago, we were startled to learn that 52 countries were represented by our students over the previous ten years.  All ages of adults from very late teens to grandparents grace our daytime and nighttime classes.  
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5. what’s most rewarding thing about being ESL instructor?

As an ESL instructor one is rewarded each day by being able to note our contribution to students’ English language improvement in communication through practice in speaking, listening, reading and writing.  Some of the program’s most prideful moments are learning that two brothers from Cote d’Ivoire are now local university graduates, numerous students have begun and maintained very successful businesses in Chester County, dozens of students have gone on to secure U.S. citizenship, several past students are now professors providing English as a Foreign Language (EFL) in their home countries of Brazil and Colombia.  Add to that, one of our administrative staff members not only learned her impeccable English at our ESL classes but also earned citizenship by fully participating in the Adult Literacy Program over several years.  It’s easy to understand from my experience with all of our students how important it is to provide ESL instruction.  Out of all their experiences in the classroom they grow and brighten their personalities with friendships, culture, and social awareness that can’t be learned elsewhere.

 

Meredith and her family moved to Kennett Square 3 years ago from big city. Now she lives in Kennett square with her 3 kids, 18 chickens, 3 barn cats, 1 dog, 1 rabbit and one 18 acres farm house from revolutionary war.

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Where did you live before move to KSQ?

Before we moved to Kennett Square, we lived in Philadelphia and New York City

 

Do you work?

I am a psychologist specializing in pediatrics. I work part time in private practice.

 

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What’s the life like with 3 kids, 18 chickens, 3 cats, and 1 dog and 1 rabbit and a 18 acres farm house?

I think most parents of young children would tell you that life is extremely busy. Restoring our house and caring for the land has been a labor of love. I often joke that farm chores keep me honest. Being around the animals is rewarding beyond measure.

 

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Why did you decide to move to Kennett Square?

We fell in love with the countryside surrounding Kennett and the charming community vibe of the borough. We hoped to raise our children in a place with plenty of open space and strong and diverse public schools.

 

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What’s your favorite part of country life?

There are so many things that I love about  living here. A few things that spring to mind immediately are being able to grow food and tend to a flock of chickens, nurturing my children’s love of nature and exploration,  feeling a sense of community and yet total privacy, and lastly having access to some of the most beautiful countryside in the region for horseback riding.

 

 

 

 

Dan was my neighbor, he started beekeeping a few years ago. My daughter and I were fascinated by his honeycombs. When I was doing my photography project, I thought he should be on it. I went a farm where he had his hives. I was scared about the bees at first,  but after he used smoke to calm the bees, everything seemed fine. I was taking  pictures while the bees were dancing around me. It’s such a cool experience.

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When did your interest in beekeeping begin?
I’ve always thought beekeeping was interesting, but didn’t have any experience with it until I found myself working on a small farm, and was asked to help with the hives there.  I didn’t actually start beekeeping myself until a couple years later when I took a break from farming and was starting a family.  It began as a hobby, and as my family has grown and I’ve found I have a little more time available, it’s taken over.
 
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How did you get your hives?
Like almost all beekeepers, I purchased my first bees.  They come shipped in a package, usually from Georgia.  Package bees are not always the best quality, and my first hives didn’t survive their first winter (I was a new beekeeper myself then, so I’ll share some of the blame).  Since then, I began to try to seek out locally raised bees that are hopefully a little more adapted to our climate.  I usually now raise my own queens and bees, catch swarms, and I get some new bees by removing feral colonies from buildings.
 
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How many hives do you have? How much honey do you get from each?
These days, I maintain anywhere from 20-50 colonies.  The number fluxuates more than you might think.  Every Winter, I lose a few, but throughout the season I’m splitting some hives and combining others.  Raising healthy bees has always been my primary reason for keeping bees, not producing honey, so I leave plenty behind.  Some hives end up producing a surplus, and I end up feeding some honey back to other smaller colonies.
 
Are there different type of honey?
Definitely!  Honey varies widly depending on what nectar sources the bees are visiting.  From dark Buckwheat honey, to light Black Locust and everything in between, all the different varietal honeys have distinct flavors.  Around here, our bees (thankfully) enjoy a pretty diverse nectar flow, so we generally produce a “wildflower” honey.  I think our local Spring honey has a great floral quality, and it varies a bit year to year, as the season sometimes favors some blossoms more than others.  If you haven’t ever set up a honey tasting, you should try it some time.
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Do beekeepers get stung by bees? And what your experience so far?
Oh, yes.  I get that question a lot.  I don’t usually like to wear gloves or too much protective gear, because I think it leads one to be a little clumsy with the bees.  Honey bees are not usually aggressive, but I do sometimes get stung when I misplace a hand when I’m grabbing a frame from the hive.  These days, I’m working hives most days of the week, so it’s an unusual day when I don’t get a sting or two.
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What’s your favorite part of beekeeping?
Tough question.  It’s mesmerizing just watching all the activity going in and out of a hive, or just letting myself become surrounded by the hum of life around me when I open a hive.  Keeping bees can definitely be a challenge too, and I love that there is always more to learn.  I also really enjoy teaching people about honey bees, and I have to say, the beekeeping community is a pretty eccentric crowd.  Perhaps I’m most grateful that beekeeping has connected me with so many passionate and interesting people over the years.
 

I knew Bri through Instagram. I have been followed her on Instagram long time. She is the designer-maker and owner of Arden and James. I love her beautiful  handcrafted bags. Finally I had a chance to do a photo shoot with her. I arrived her house, her younger son was sleeping, and the older boy was tired but won’t take a nap. He stayed with us whole time, during the photo shoot I saw how she balanced her work with kids. Her studio is stylish, bright and organized. She showed me her new work, and also the first bag she made. She is such a talented artist and wonderful mom.

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Where did the name Arden & James come from?
 
Arden is a little utopian arts community in Delaware. It was designed to demonstrate the values of the Arts + Crafts movement at the turn of the century. Many artists, musicians, actors, and craftsmen live there. There are walking paths through the woods connecting all of the homes and shared community facilities. Such a dream. They have an annual Arden Fair, which is in its 108th year.  As a kid, my grandparents’ house was closeby, and we would go to the Fair. It’s a magical place, and it has inspired me all my life.
 
James is my older son. I started the company when he was old enough to sit on his own and I got my hands back :). My husband is also a James. He is an artist as well – a musician.
 
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What is your design process?
The materials themselves drive my process.  I only use materials I love: organic woven linen, locally milled waxed canvas, vegetable tanned leather, and pure copper.  I see a natural material that inspires me and then decide what I can make that would highlight its best qualities. It’s sort of a backwards design process – not how I was trained in design school! I think that good design allows the materials to be themselves.
I love getting feedback from customers and friends. When designing something as personal as a handbag, I have to know how people will use it. I want my bags to be a reliable wardrobe staple and hopefully an heirloom, so the details need to be just right.
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What currently inspires you and which other artists do you admire and why?
 
Wharton Esherick. He was a sculptor and painter who resided in Paoli. His home and workshop are open to the public, and they are an endless source of inspiration for me. I hope to shoot my Fall lookbook there this year. It’s funny, but when I make something,  I ask myself – would this look good at Wharton’s house? It’s a “handcrafted modern” look. His work has no straight lines. It is informed by the materials and has a perfect organic feel. It’s just too good to put into words – you gotta see it.
What would you most like to make that you haven’t made so far?
Clothing. My sister, Britt, is amazing with styling, colors, and patterns – so it would be a collaborative line where I could choose the materials. My dream is to work with her every day (and our dogs and kids).
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How did your parents influence your career?
 
My parents always wanted us to do what made us happy. Just to be our true selves. My Dad was always working with wood, and my mom was a painter. My mom always said that I was an artist, and wanted me to pursue art as my career, but I never believed in myself enough to think that I could pull it off. After getting my degree in Industrial Design, I apprenticed for other artists, worked in food marketing, and organized community events to earn money. It wasn’t until after my mom passed away – five years ago – and I was pregnant with my first son, that I felt the drive to make things. I could feel my mom’s confidence in me pushing me along. Since then I am always inspired and can’t wait to make more. I feel that my mom is sending these things to me so that I can live my dream. Everything falls into place as long as I focus and do my best. People have responded so passionately to my work – and it’s so flattering – because it’s me being completely honest and putting my true self out there. My work is a reflection of me, and the relationships I have built from that are so authentic and rewarding.
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You are busy mom for two boys, how do you balance your work and kids?
The balance day-to-day is so hard, but overall, things work out. I am always going from one thing to the next, running around like a crazy person. But that’s how I work best. I am at home with the boys, so my attention has to be on them first. My boys are 2 and 4, so we don’t have any schedule – I just work in my home workshop when I can – mostly in 10 minute bursts throughout the day (on a good day). I use my iPhone for everything. I am never able to sit at the computer. The boys would be jumping all over me! I plan my work so that I can do handwork such as weaving in the car (while James is driving :)) or outside with the kids while they play. When the kids are both in school things will be easier. I had never imagined my business would grow so quickly – but I’m so proud that it has! The challenge keeps growing, but I’m still hanging in there!
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 To learn more about Bri and her work go to the website:Arden and James

I met Estelle through Instagram. She is a French food blogger. Her blog called ” le hamburger et le croissant” , I have to say it’s such a wonderful name. It reflects the food culture  between France and America.

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Tell me about your blog, how did it start? And how has it developed?

I started my blog in 2004 after reading an article in Gourmet magazine that featured five food blogs. I had no idea what a blog was, so I asked my husband who described it to me as some kind of online diary. I was intrigued, so I checked one of the blogs mentioned in the article, Chocolate & Zucchini (http://chocolateandzucchini.com/), written by a young French lady in Paris. Her blog introduced me to many other food blogs and, before I knew it, I was hooked! I had never read about food in such an approachable and engaging way. I was just learning to cook and loved that I could ask my questions directly to the recipe developer.

Reading food blogs soon became part of my morning routine until one day I thought: why not start one myself? At the time, I did not have much opportunity to speak French and the lack of practice was having bad consequences on my French skills: I was having difficulty finding my words and remembering the spelling of some words. So I looked for a blogging platform and started posting in French. If anything, I thought it would be a good way to practice writing.

Very early, I started posting about food and recipes. I had a little webcam that I would use to take photos. I would post about my farmers market discoveries, from the huge Brandywine tomatoes to the overgrown zucchini I would find at some vendor stands. It was exhilarating to think people from all over the world had the ability to read my posts. At the beginning, my family and friends in France were my only blog readers but, after a few weeks, I started reading comments from complete strangers. One year after I first started posting, I met my first reader in person, who went on to become one of my closest friends.

11 years after I started my blog, my goal remained the same: practice writing in French, while showing people how good American food can be. This led me to release a food survival guide for French people in the US (https://gumroad.com/l/AsVgQ) last month, which has been getting great feedback from its first readers.

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You blog has a very interesting name: le hamburger et le croissant, where does the name come from?

When my American husband and I got married, we were looking for different way to represent our two cultures. After a little brainstorming, we decided to have a hamburger and a croissant sitting on a plate as the centerpiece of each reception table. This definitely got the guests talking! When I looked for a name for my blog, I was again looking for something that would capture the blending of our two cultures. I thought of our centerpieces and named the blog “le hamburger et le croissant!”

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Who is your target audience?

As much as I want to be read, I first write for me, because writing helps me organize my thoughts and process my emotions. I also post for my mom because she is the first person with whom I want to share my recipes. Today, when I post a text I am especially proud of, I always email her to ask what she thought. Thankfully, though, I have other readers beside my mom, whom I see as like-minded people: easy-going food lovers, who enjoy their weekly trip to the farmers market, cook simple meals for their families, and meet their friends for coffee.

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How long have you been lived in Kennett Square? How does it feel like to live here?

I have been living in Kennett Square for almost ten years and I love it a little more every day. This small town is home to so many talented artists and artisans who never stop to inspire me. The food here is also incredible. Talula’s Table always surprises me with fresh and amazing flavor combination (their coconut hummus was amazing, I miss it a lot) and Philter Coffee serves the best coffee around. Byrsa Bistro makes stuffed grape leaves as good as my mom’s and Sovana’s Bistro is one of my favorite restaurants ever. I feel very grateful to live in such an amazing town.

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What are your plans for the future?

After leaving my corporate job two months ago, I am busy reinventing a life that is both professionally and personally fulfilling. I want to continue writing and I am currently working on a French cookbook. I’d also like to keep working with small companies, developing a marketing and social media strategy to let the world know about their awesome products. I love supporting small businesses but it is not always easy to hear about them in the first place.

 No matter what, though, as long as my life involves a lot of lattes and a few slices of homemade cake, I will be pretty happy.